Who bears the environmental costs of Sweden’s high standard of living?
How can we keep track of the environmental footprint of Swedish consumption?
PRINCE is a cutting-edge research project developing a system to monitor the pressures that Swedish consumption imposes on the natural world, both at home and abroad.
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Around the end of 2017, PRINCE will hold an Open Conference in Stockholm to present the indicators and other findings of the project.
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Christel Cederberg of Chalmers reflects on the importance, and challenges, of monitoring the diverse environmental pressures related to food…
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